Turkish Apples

A story of the apple,
told from Turkey.

Turkish apples are more than fruit from a country. They are an export category with scale, structure and character — shaped by the orchards of Isparta, Karaman and Niğde, and the hands that sort, pack and ship them to markets around the world.

IspartaKaramanNiğde

The story

From a mountain orchard to a carton bound for the world.

High on the Anatolian plateau, where cool nights meet long sunny days, Turkish apples take their time. The trees stand on land that has grown fruit for generations — now tended with modern irrigation, hail nets and a careful eye on the harvest calendar.

When the fruit is ready, it moves quickly. Cooling. Sorting. Grading by size, by colour, by the small signs that decide where each apple will go. Some will travel to a supermarket shelf in the Gulf. Some to a wholesale market in Delhi. Some to a boat leaving a Mediterranean port before morning.

This site tells that story — the orchards, the varieties, the quality, the export, the price, the suppliers. Six articles, one fruit, one country.

By the numbers

Core export varieties
5
Main apple provinces
3
Common export pack sizes
13 / 18 kg
Calibre range
60–80+ mm

The regions

Three provinces do most of the work.

The backbone of Turkish apple supply — orchards, packing houses and cold storage, all within a few hours’ drive of each other.

Isparta

Roses and apples. Cool highland orchards and a long commercial tradition in fresh-fruit packing.

Karaman

Central Anatolia’s dry, sunny plateau — extensive modern orchards and major cold-storage capacity.

Niğde

High-altitude orchards under the shadow of volcanic peaks, known for colour and firmness.

The varieties

Five apples, one origin.

The core of every Turkish apple export program — each variety serves a different commercial purpose.

Read the varieties guide

Red Apples

The backbone of Turkish apple exports. Red Delicious types traded on colour, appearance and calibre.

Gala

A modern, retail-friendly profile with attractive shape and approachable sweetness.

Fuji

Sweeter and more premium-leaning — strong eating quality and a consumer-oriented image.

Golden

The classic yellow apple. Versatile across wholesale, retail and food service programs.

Granny Smith

Firm green apples with fresh acidity — the contrast line in any mixed-variety program.

Why Turkish apples

Scale, structure and commercial relevance.

Category depth

Red, Gala, Fuji, Golden, Granny Smith — five commercial lines in one origin, covering wholesale and retail needs.

Graded, not guessed

Calibre, colour, firmness and skin condition turn Turkish apples into specification-driven fruit, not just bulk.

Export-ready packaging

13 kg export cartons, tray packs and bushel-style 18 kg cartons — formats chosen for the market, not the orchard.

Cold chain through

From post-harvest cooling to reefer containers, temperature integrity is part of how Turkish apples travel.

Contact

Talk to a Turkish apple specialist

Send us your specification — variety, calibre, packaging and destination market — and we will come back with a concrete commercial answer.

Response time
Usually within one business day (Monday–Friday, Türkiye time).

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